Why do our customers choose Arctic Chaga and not another brand? Their support is earned by our passion for providing chaga mushroom products that stand out for quality, including the best ingredients, harvesting, and manufacturing processes. Here’s how we stand above the competition:
Location, Location, Location
Our chaga harvesting operations are located near the 65th parallel, in the heart of Alaska’s pristine Boreal wilderness and the furthest north of any North American chaga harvester. This is one of the world’s most beautiful but unforgiving environments. Yearly temperatures range from frigid winter lows of -65°F to sweltering 90°F+ summer highs. This extreme climatic variance, along with unique features of the very active aurora borealis and proximity to the magnetic North Pole, demands higher concentrations of beneficial antioxidant compounds and micronutrients in the local chaga, to ensure the ability to thrive in the most challenging conditions.
Responsible, Careful Chaga Harvesting and Processing
Our chaga harvesting operations are limited to very select locations, in remote areas chosen to support only the safest and highest quality chaga crop. We restrict harvesting to winter months when chaga is at its freshest and most potent.
We utilize advanced technology for our dehydration process, which is accomplished in a single, massive stainless steel dehydrator that holds over 1,500 pounds of chaga. Single-vat dehydration ensures a consistently ideal process, with individual batches dried at the perfect temperature to best preserve all the nutrients chaga has to offer.
Exceptionally High ORAC Testing Values
ORAC (Oxygen Radical Absorbance Capacity) testing is used on foods to quantify their total antioxidant capacity (TAC), which gauges the ability the protect against oxidation by free radicals. The higher the ORAC value, the more capable the food and the specific nutrients and compounds it contains to provide antioxidant-based protection.
Independent testing from Brunswick Laboratories, a respected source for research and validation in the nutrition industry, confirmed our chaga has an ORAC value of 230,000+ antioxidants per 100 grams, which is an extremely high value for raw chaga. The combination of the above factors – pristine Boreal location, responsible harvesting practices, and careful dehydration and processing – ensure that Arctic Chaga products are superior for antioxidant potency and free radical-suppression.
Arctic Chaga – Preferred Choice of People Like You
We are 100% committed to bringing the wonderful wellness benefits of chaga mushrooms to everyone, by offering a full range of chaga products to suit individual lifestyles and needs. Whether you’re just beginning to explore the advantages of chaga, or it’s already a valued part of your life, Arctic Chaga is here to make certain you’re getting the most quality, benefits, and value from your chaga products.
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